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Giro Ribot Cava Brut

139,95 DKK

Lagerstatus: På lager
stk.

Type: 

Cava Brut

Ageing in the bottle: 

Between 12 and 15 months

Type of grape: 

40% Macabeo

40% Xarel·lo

10% Parellada

10% Chardonnay

Alcohol: 

12% vol.

Ideal Temperature: 

Between 5 -7 ºC

Harvest: 

From mid-August until the end of September. The handpicked and mechanically harvested grapes come from our vineyard site called “Can Bas” with an average age of vines of 15 years

Production: 

Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel.

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